GHK-CU

DOSAGE

GHK-Cu (Copper Tripeptide-1) 50mg/vial

PACKAGE CONTENT

1 Box of 1x Vial

WHAT IS IT

GHK-Cu, or Copper Tripeptide-1, is a naturally occurring copper complex derived from the tripeptide Glycyl-L-Histidyl-L-Lysine. Initially discovered in human plasma, it is also found in saliva and urine. This peptide is renowned for its regenerative properties, especially in skin and tissue repair. It has been extensively researched for its ability to accelerate wound healing, reduce inflammation, and enhance skin health by stimulating collagen production. Due to its anti-aging, wrinkle-reducing, and tissue-repairing benefits, GHK-Cu is commonly included in skincare and cosmetic products.

HOW TO USE

GHK-Cu can be used topically in the form of serums, creams, or gels, or injected for targeted tissue repair, such as for muscle injuries or skin damage. For cosmetic benefits, it is typically recommended to apply it daily over several weeks to achieve visible improvements in skin texture, elasticity, and healing of wounds.

STORAGE

Lyophilized (Unmixed)

● Short term - Lyophilized peptides will remain stable at room temperature for 30-60 days. However, upon receipt all peptides should be stored in the refrigerator (under 4C (39F) for maximum stability and longevity. Peptides stored at this temperature can last 1-2 years.
● Long term - If you are not going to use the peptides withing 1-2 months it is preferable to store the peptides in a freezer at -18C (0F). Peptides stored at this temperature can last 2-3 years. Even more preferable for long term storage is freezing at -80C (-112F) in order to preserve the peptides stability long term.

Reconstituted (Mixed)

● Short term - Peptide solutions generally remain stable up to 30 days when stored in the refrigerator at 4C (39F) depending on the length of the peptide sequence and its inherent instability factors.
● Long term - If peptides absolutely must be stored in solution, sterile buffers at pH 5-6 should be used if possible, and the peptide solution should be separated into aliquots to avoid repeated freezing and thawing. Freezing at -80C (-112F) is optimal in order to preserve the peptides stability.