PT-141

DOSAGE

Bremelanotide 10 mg/vial

PACKAGE CONTENT

1 Box of 1x Vial

WHAT IS IT

Bremelanotide (PT-141) was developed from the peptide hormone MELANOTAN II.

Most of the research has been targeted to women with female sexual dysfunction an it is effective medication in treating sexual dysfunction in both men (erectile dysfunction or impotence), it does not act upon the vascular system, but directly increases sexual desire via the nervous system.

Bremelanotide currently has no contraindications and is 80% effective in men don’t respond to Viagra or Cialis. For women, it causes a 50% increase in sexually satisfying experiences.

HOW TO USE

Inject 2mg subcutaneously as needed, 30 minutes to 6 hours prior to sexual activity. The initial dose will establish a time frame for response.

Men should start at 1mg and titrate up to and not exceed 2mg.

Women should start at 2mg dosing protocol.

STORAGE

Lyophilized (Unmixed)

● Short term - Lyophilized peptides will remain stable at room temperature for 30-60 days. However, upon receipt all peptides should be stored in the refrigerator (under 4C (39F) for maximum stability and longevity. Peptides stored at this temperature can last 1-2 years.
● Long term - If you are not going to use the peptides withing 1-2 months it is preferable to store the peptides in a freezer at -18C (0F). Peptides stored at this temperature can last 2-3 years. Even more preferable for long term storage is freezing at -80C (-112F) in order to preserve the peptides stability long term.

Reconstituted (Mixed)

● Short term - Peptide solutions generally remain stable up to 30 days when stored in the refrigerator at 4C (39F) depending on the length of the peptide sequence and its inherent instability factors.
● Long term - If peptides absolutely must be stored in solution, sterile buffers at pH 5-6 should be used if possible, and the peptide solution should be separated into aliquots to avoid repeated freezing and thawing. Freezing at -80C (-112F) is optimal in order to preserve the peptides stability.