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DSIP

DSIP
DSIP
DSIP
DSIP
DSIP
Third-party tested for identity, purity and concentration
Each product has a unique code to check authenticity
Certified by WHO-GMP, and compliant with EUGMP and UKMHRA
  • Stock: In Stock
  • Model: DSIP
35.00€

DOSAGE

Delta Sleep - inducing Peptide 5 mg/vial


PACKAGE CONTENT

1 Box of 1x Vial


WHAT IS IT

DSIP is a neuromodulator and natural somnogenic nonapeptide with a lot of interesting physiological functions.

DSIP at low doses has been shown to promote sleep. It is mainly prescribed for the treatment of pain conditions, alcohol and opioid withdrawal, CRH and stress-related symptoms, low testosterone (via stimulation of LH), and even sometimes as an antioxidant and anti- oncogenic protein.

It  has a pronounced stress protective action and decreases stress-induced metabolic and functional disorders mostly trough the modulating action on central regulatory processes.


HOW TO USE

Inject 100mcg subcutaneously once daily 2-3 times per week.


STORAGE

Lyophilized (Unmixed)

● Short term - Lyophilized peptides will remain stable at room temperature for 30-60 days. However, upon receipt all peptides should be stored in the refrigerator (under 4C (39F) for maximum stability and longevity. Peptides stored at this temperature can last 1-2 years.
● Long term - If you are not going to use the peptides withing 1-2 months it is preferable to store the peptides in a freezer at -18C (0F). Peptides stored at this temperature can last 2-3 years. Even more preferable for long term storage is freezing at -80C (-112F) in order to preserve the peptides stability long term.

Reconstituted (Mixed)

● Short term - Peptide solutions generally remain stable up to 30 days when stored in the refrigerator at 4C (39F) depending on the length of the peptide sequence and its inherent instability factors.
● Long term - If peptides absolutely must be stored in solution, sterile buffers at pH 5-6 should be used if possible, and the peptide solution should be separated into aliquots to avoid repeated freezing and thawing. Freezing at -80C (-112F) is optimal in order to preserve the peptides stability.

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