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HEXARELIN

HEXARELIN
HEXARELIN
HEXARELIN
HEXARELIN
HEXARELIN
Third-party tested for identity, purity and concentration
Each product has a unique code to check authenticity
Certified by WHO-GMP, and compliant with EUGMP and UKMHRA
  • Stock: In Stock
  • Model: HEXARELIN
30.00€

DOSAGE

Growth Hormone - Releasing Peptide 2 mg/vial


PACKAGE CONTENT

1 Box of 1x Vial


WHAT IS IT

Is a potent, synthetic, peptidic, orally-active, centrally-penetrant, and highly selective agonist of the ghrelin/growth hormone secretagogue receptor (GHSR) and a growth hormone secretagogue.

It slightly and dose-dependently stimulates the release of prolactin, adrenocorticotropic hormone (ACTH), and cortisol in humans.


HOW TO USE

Hexarelin is the most potent of all the GHRP’s when it comes to growth hormone release but it tends to have a rapid desensitization, in order to avoid this it can be used every other day at dosages of 100mcg 3 times per day while using IPAMORELIN, GHRP-2 or GHRP-6.


STORAGE

Lyophilized (Unmixed)

● Short term - Lyophilized peptides will remain stable at room temperature for 30-60 days. However, upon receipt all peptides should be stored in the refrigerator (under 4C (39F) for maximum stability and longevity. Peptides stored at this temperature can last 1-2 years.
● Long term - If you are not going to use the peptides withing 1-2 months it is preferable to store the peptides in a freezer at -18C (0F). Peptides stored at this temperature can last 2-3 years. Even more preferable for long term storage is freezing at -80C (-112F) in order to preserve the peptides stability long term.

Reconstituted (Mixed)

● Short term - Peptide solutions generally remain stable up to 30 days when stored in the refrigerator at 4C (39F) depending on the length of the peptide sequence and its inherent instability factors.
● Long term - If peptides absolutely must be stored in solution, sterile buffers at pH 5-6 should be used if possible, and the peptide solution should be separated into aliquots to avoid repeated freezing and thawing. Freezing at -80C (-112F) is optimal in order to preserve the peptides stability.

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