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HGH FRAGMENT 176-191

HGH FRAGMENT 176-191
HGH FRAGMENT 176-191
HGH FRAGMENT 176-191
HGH FRAGMENT 176-191
HGH FRAGMENT 176-191
Third-party tested for identity, purity and concentration
Each product has a unique code to check authenticity
Certified by WHO-GMP, and compliant with EUGMP and UKMHRA
  • Stock: In Stock
  • Model: HGH FRAGMENT
40.00€

DOSAGE

Recombinant Human Growth Hormone Fragment 176-191 5 mg/vial


PACKAGE CONTENT

1 Box of 1x Vial


WHAT IS IT

Fragmented HGH 176-191 is so called because this peptide, as its name indicates, is a fragment that fulfills part of the total functions of growth hormone, commonly called HGH. This HGH fragment 176-191 peptide is a part of the total HGH 191aa sequence, which is known to be responsible for fat loss.

This “isolated” fragment (176-191) of HGH is the one that is in charge of the oxidation of body fat, therefore it simply serves for that, to oxidize fat.


HOW TO USE

Inject a total of 250 to 500mcg per day, divided into 3 or 4 injections, for a minimum of three months.


STORAGE

Lyophilized (Unmixed)

● Short term - Lyophilized peptides will remain stable at room temperature for 30-60 days. However, upon receipt all peptides should be stored in the refrigerator (under 4C (39F) for maximum stability and longevity. Peptides stored at this temperature can last 1-2 years.
● Long term - If you are not going to use the peptides withing 1-2 months it is preferable to store the peptides in a freezer at -18C (0F). Peptides stored at this temperature can last 2-3 years. Even more preferable for long term storage is freezing at -80C (-112F) in order to preserve the peptides stability long term.

Reconstituted (Mixed)

● Short term - Peptide solutions generally remain stable up to 30 days when stored in the refrigerator at 4C (39F) depending on the length of the peptide sequence and its inherent instability factors.
● Long term - If peptides absolutely must be stored in solution, sterile buffers at pH 5-6 should be used if possible, and the peptide solution should be separated into aliquots to avoid repeated freezing and thawing. Freezing at -80C (-112F) is optimal in order to preserve the peptides stability.

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