IGF-1 DES

DOSAGE

IGF-1 DES 1 mg/vial

PACKAGE CONTENT

1 Box of 1x Vial

WHAT IS IT

Insulin-Like Growth factor-1 is a naturally occurring form of IGF-1 (Insulin-like Growth Factor-1) and it is used in the treatment of growth failure in children and IGF-1 deficiency, or growth hormone deficiency. 

As an analog of IGF-1, IGF-1 DES mediates the effect of growth hormone although it is more potent than IGF-1. It binds to the IGF1 receptor to promote growth in almost every part of the body.

It also signals several growth pathways that result in increased growth and it inhibits the pathway of cellular death. Naturally, growth hormone stimulates the release of IGF-1 from the liver. However, IGF-1 DES can act in the absence of growth hormone which makes it useful in treating growth hormone deficiency and resistance. 

HOW TO USE

The usual dosage for men is 40-50 mcg/day for men and 10-20 mcg/day for women. For more detailed information about dosages please contact your personal healthcare specialist.

STORAGE

Lyophilized (Unmixed)

● Short term - Lyophilized peptides will remain stable at room temperature for 30-60 days. However, upon receipt all peptides should be stored in the refrigerator (under 4C (39F) for maximum stability and longevity. Peptides stored at this temperature can last 1-2 years.
● Long term - If you are not going to use the peptides withing 1-2 months it is preferable to store the peptides in a freezer at -18C (0F). Peptides stored at this temperature can last 2-3 years. Even more preferable for long term storage is freezing at -80C (-112F) in order to preserve the peptides stability long term.

Reconstituted (Mixed)

● Short term - Peptide solutions generally remain stable up to 30 days when stored in the refrigerator at 4C (39F) depending on the length of the peptide sequence and its inherent instability factors.
● Long term - If peptides absolutely must be stored in solution, sterile buffers at pH 5-6 should be used if possible, and the peptide solution should be separated into aliquots to avoid repeated freezing and thawing. Freezing at -80C (-112F) is optimal in order to preserve the peptides stability.