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MELANOTAN II

MELANOTAN II
MELANOTAN II
MELANOTAN II
MELANOTAN II
MELANOTAN II
Third-party tested for identity, purity and concentration
Each product has a unique code to check authenticity
Certified by WHO-GMP, and compliant with EUGMP and UKMHRA
  • Stock: In Stock
  • Model: MELANOTAN II
30.00€

DOSAGE

Melanotan 2 Peptide Hormone 10 mg/vial


PACKAGE CONTENT

1 Box of 1x Vial


WHAT IS IT

Melanotan II is an analog of the peptide hormone alpha-melanocyte-stimulating hormone (α-MSH) that induces skin tanning.

Melanotan II plays a role in stimulating melanogenesis, also had a positive effect on libido due to its aphrodisiac properties. Additionally, Melanotan II exhibits a mild positive fat-mobilizing effect.


HOW TO USE

The typical dosage of Melanotan II is 300mcg once daily for 1-2 weeks then 500mcg twice per week thereafter for maintenance.

It can cause nausea, so it is recommended to use lower dosages at first.


STORAGE

Lyophilized (Unmixed)

● Short term - Lyophilized peptides will remain stable at room temperature for 30-60 days. However, upon receipt all peptides should be stored in the refrigerator (under 4C (39F) for maximum stability and longevity. Peptides stored at this temperature can last 1-2 years.
● Long term - If you are not going to use the peptides withing 1-2 months it is preferable to store the peptides in a freezer at -18C (0F). Peptides stored at this temperature can last 2-3 years. Even more preferable for long term storage is freezing at -80C (-112F) in order to preserve the peptides stability long term.

Reconstituted (Mixed)

● Short term - Peptide solutions generally remain stable up to 30 days when stored in the refrigerator at 4C (39F) depending on the length of the peptide sequence and its inherent instability factors.
● Long term - If peptides absolutely must be stored in solution, sterile buffers at pH 5-6 should be used if possible, and the peptide solution should be separated into aliquots to avoid repeated freezing and thawing. Freezing at -80C (-112F) is optimal in order to preserve the peptides stability.

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