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PEG MGF

PEG MGF
Out Of Stock
PEG MGF
Third-party tested for identity, purity and concentration
Each product has a unique code to check authenticity
Certified by WHO-GMP, and compliant with EUGMP and UKMHRA
  • Stock: Out Of Stock
  • Model: PEG MGF
33.00€

DOSAGE

Pegylated Mechano Growth Factor 2 mg/vial


PACKAGE CONTENT

1 Box of 1x Vial


WHAT IS IT

PEG-MGF is the prolonged action variant of the peptide produced in damaged muscle tissue (a situation that occurs after training, for example) as a mechanism for repairing and building new tissue (cell proliferation).

These effects are generally achieved as has been seen in various studies with training that combines eccentric and concentric loads.


HOW TO USE

Usage for 1-4 weeks: start at doses of 1000-3000mcg per week divided into 2 applications per week due to its time of action, injected intramuscularly (since it is an autocrine hormone belonging to skeletal muscle ) just after training.

Usage after 4 weeks: it is recommended to use IGF-1 and insulin as part of a cell differentiation protocol, that would come after the cell proliferation protocol.


STORAGE

Lyophilized (Unmixed)

● Short term - Lyophilized peptides will remain stable at room temperature for 30-60 days. However, upon receipt all peptides should be stored in the refrigerator (under 4C (39F) for maximum stability and longevity. Peptides stored at this temperature can last 1-2 years.
● Long term - If you are not going to use the peptides withing 1-2 months it is preferable to store the peptides in a freezer at -18C (0F). Peptides stored at this temperature can last 2-3 years. Even more preferable for long term storage is freezing at -80C (-112F) in order to preserve the peptides stability long term.

Reconstituted (Mixed)

● Short term - Peptide solutions generally remain stable up to 30 days when stored in the refrigerator at 4C (39F) depending on the length of the peptide sequence and its inherent instability factors.
● Long term - If peptides absolutely must be stored in solution, sterile buffers at pH 5-6 should be used if possible, and the peptide solution should be separated into aliquots to avoid repeated freezing and thawing. Freezing at -80C (-112F) is optimal in order to preserve the peptides stability.

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